This delicious black tea blend was called Breakfast Tea in Scotland until Queen Victoria had a sip at Balmoral Castle in 1852. She liked it so much, she took a supply back to London, and it has been called English Breakfast Tea ever since. Taste it and you’ll understand. Forty teabags of pure Ceylon teas, sealed in foil and packed in Sri Lanka in an embossed, reusable tin with hinged cover and handsome Art Deco design. 5½"w x 3 3/4"h x 3"d. Makes a great gift.