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Taste delicious Victorian dishes that Dickens described with gusto in his novels and savored in real life: Pork Pie in Great Expectations, Roast Goose with Sage and Onion Stuffing in A Christmas Carol, Mr. Dick’s Gingerbread in David Copperfield and dozens more, from elaborate entrées and many-layered cakes to simple sandwiches, puddings and punches. More than 60 easy-to-follow recipes with inspiring color photographs and stories. Updated for today’s cook, with US measurements. Hardcover; 176 pages.