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Christmas Pudding with Brandy Butter

Christmas Pudding with Brandy Butter

$29.98
For a melt-in-your-mouth holiday dessert for four to six people, serve this incredibly delectable, all-natural pudding. Following a 150-year-old recipe, it’s made with black currants, sultanas and raisins, and soaked in six different liquors. Drizzle your warm pudding with brandy butter (6-oz. jar) for a thoroughly English homemade taste.
SKU: 12181
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Details

For a melt-in-your-mouth holiday dessert for four to six people, serve this incredibly delectable, all-natural pudding. Following a 150-year-old recipe, it’s made with black currants, sultanas and raisins, and soaked in six different liquors. Drizzle your warm pudding with brandy butter (6-oz. jar) for a thoroughly English homemade taste.. For a melt-in-your-mouth holiday dessert for four to six people, serve this incredibly delectable, all-natural pudding. Following a 150-year-old recipe, it’s made with black currants, sultanas and raisins, and soaked in six different liquors. Drizzle your warm pudding with brandy butter (6-oz. jar) for a thoroughly English homemade taste.

Brandy Butter Ingredients: confectioner's sugar, unsalted butter, brown sugar, brandy, lemon juice and nutmeg.

Reviews

Customer Reviews

3 Item(s)

per page
Can't we wait till Christ
This was bought for Christmas eve. Delivery was good and The product has not disappointed on previous years.
So at this point,nothing else to say
Price
Value
Quality
Review by seseite; NY, United States (Posted on 11/25/2015)
Too bad, so sad!
I so want to sing the praises of this most-excellent product; but since my critical "sugar plums" review didn't meet your standards, I'll refrain.
Price
Value
Quality
Review by Sasasa; Keizer, OR, United States (Posted on 12/16/2014)
Great Christmas Pudding
This is the best Christmas pudding,i order early so I can get several for the holidays
and the brandy butter is a must for this pudding love....love it
Price
Value
Quality
Review by sapphireup10; Sheffield, AL, United States (Posted on 11/2/2014)