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This jolly old soul smiles at the delicious secret hidden under his hat. Look inside for pure butter shortbread shaped like festive mini stars, and made from only the finest ingredientsflour, butter, sugar and salt. Baked in the village of Aberlour in the Scottish Highlands, they follow a generations-old family recipe, first perfected by Joseph Walker in 1898. The shortbread will disappear, but Santa will wobble on for many holiday to come. Wonderful hostess gifts! Inside each tin: about 35 shortbreads, net weight 7 oz.