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When you taste these mouthwatering, buttery treats, you know why the British are so fond of Stewart’s Scottish shortbread. Still baked the old-fashioned way in a cherished confectionery north of Edinburgh, they’re made from the finest ingredients and sealed for freshness in keepsake tins. London Tin: Red on display at St. Paul’s Cathedral, Buckingham Palace, Downing Street and more. 5 1⁄3"sq x 7"h, plus knob; nearly a pound (15 7⁄8 oz) each, net wt