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Whether you are inspired by Mary's French Onion Soup or Crunchy Asian Salad, intrigued by her Steak Diane or Herb Roasted Salmon, or tempted by her Cinnamon Rolls or Chocolate Chip Cheesecake, the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook." The first cookbook from Mary Berry for an American audience, bringing together 150 everyday recipe favorites of the star judge of The Great British Baking Show.
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Showand the PBS series The Great British Baking Show.
Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.
Perfect for cooks who are just starting out—and anyone who loves Mary Berry—the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
|Number of Pages:||224 pages|