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After one luscious mouthful, you’ll understand why custard creams are Britain’s favorite cookies (called biscuits in the UK)—a creamy, vanilla-flavored filling sandwiched between two sugar cookies decorated with a design that hasn’t changed since 1908. Perfect straight out of the cookie tin, or dunked in tea or coffee. Four-dozen sandwich cookies in a large Custard Cream tin, from the company founded in 1855 by John and Sarah Hill, near Manchester, England. Tin: 10 3/4"w x 7 3/4"d x 2 3/4"h; net weight 21.16 oz.
|UPC Code :||792851359320|