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After one luscious mouthful, you’ll understand why custard creams are Britain’s favorite cookies (called biscuits in the UK)—a creamy, vanilla-flavored filling sandwiched between two sugar cookies decorated with a design that hasn’t changed since 1908. Perfect straight out of the cookie tin, or dunked in tea or coffee. Four-dozen sandwich cookies in a large Custard Cream tin, from the company founded in 1855 by John and Sarah Hill, near Manchester, England. Tin: 10 3/4"w x 7 3/4"d x 2 3/4"h; net weight 21.16 oz.INGREDIENTS Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Sugar, Dextrose, Wheat Starch, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Whey Powder (Milk), Salt, Flavouring, Colour (Beta-carotene). May also contain soya.
|UPC Code :||792851359320|