For generations, the McIvor family farmed at Higher Oaklands Farm in Lancashire County, and sold their delicious shortbread on the side. As word spread about their buttery, soft, perfectly crumbly shortbread, the family spent more time baking and less time farming, and became full-time bakers in 1973. When you taste these traditionally made shortbread butter biscuits, you’ll thank heaven the McIvors stopped farming. Use and enjoy the embossed, keepsake tin, long after the shortbreads are gone. Makes a great gift. Petticoat Tail Shortbreads: 14 oz, net wt. Tin: 7 3⁄4"sq x 2 3⁄4"h.