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When Annie Wild opened her Lancashire seaside bakery in 1899, her delectable shortbreads and biscuits (cookies) were a hit. Her great-grandchildren still bake the popular treats following her original recipes and using only the finest quality ingredients. To taste them is to love them!—Butter Shortbreads, Fruit Shrewsbury Biscuits and Double Chocolate Chip Biscuits, sealed in a keepsake embossed tin. Red-breasted robins have illustrated English Christmas cards and stamps ever since Victorian postmen donned bright red jackets, earning their nickname, “Robin.” 6 1/4"h x 5 2/8"d; 10 1/2 oz. net wt.
Ingredients: Fortified wheat flour (Calcium Carbonate, Iron, Niacin – Vitamin B 3 , Thiamine – Vitamin B 1 ), vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavourings), sugar, salted butter (milk), plain chocolate chips & chunks (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), oats, currants (currants, sunflower oil), natural chocolate flavour with other natural flavours (natural flavouring substances, glucose fructose syrup, sugar, skimmed cocoa powder, water), cocoa powder, eggs, raising agents: sodium bicarbonate, ammonium bicarbonate, disodium bicarbonate; partially inverted refiners’ syrup, salt, natural flavouring.
Plain chocolate chips & chunks contain: cocoa solids 39% minimum.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of egg, mustard and sesame.
Suitable for vegetarians.
|UPC Code :||5019605005025|