Annie Wild’s great grandchildren still bake biscuits (cookies) the way Annie did when she opened her Lancashire seaside bakery in 1899—using only the finest ingredients and traditional baking methods. When you taste theses five luscious varieties, you’ll be glad! Chocolate Chips & Orange Biscuits coated with milk chocolate. Dark Chocolate Gingers. Luxury Triple Chocolate Chip Cookies. Rich Butter Sultana (golden raisin) Biscuits. Butterscotch Biscuits. Each box, 5.3 oz. net weight.