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Christmas with Dickens

Christmas with Dickens

Believing that everyone has the right to good food and good company, Charles Dickens sprinkled his novels with mouthwatering dishes. 22 easy-to-follow recipes make it easy to taste and enjoy delicious favorites, such as Roast Goose and Christmas Pudding in A Christmas Carol. Yorkshire Christmas Pie in Nicholas Nickleby. Leicestershire Pork Pie and Apple Mince Pie in Great Expectations. Mr. Dick’s Gingerbread in David Copperfield. And “a mighty bowl of Wassail” in The Pickwick Papers. 22 glorious food photos inspire you. US measurements.
SKU: 21772
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No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as featured in the writings of “the man who invented Christmas.”

From Mrs Cratchit’s plum pudding to Mr Pickwick’s "mighty bowl of wassail," Charles Dickens's novels and other writings are alive with examples of good food being enjoyed in good company. In this selection of Victorian classics, updated for modern cooks, you will find old favorites for Christmas dinner such as roast fowl with tarragon, plus recipes for entertaining, such as lobster patties and a Charlotte Russe. There’s even a recipe for a hand-raised pork pie to keep in the pantry for unexpected visitors (or escaped convicts.)
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Format: Hardcover
Number of Pages: 64 pages
UPC Code : 9781782496458