When the occasion calls for a wickedly indulgent dessert, dish up one of Britain’s all-time favorites—naturally sweet chopped dates baked in a soft sponge cake oozing with buttery, salted caramel sauce. Simply warm and serve. Sticky Toffee Pudding swept the realm after two Canadian air force officers shared the recipe with their Lancashire innkeeper in World War II. Make it even more delicious by topping it with Sticky Toffee Sauce—irresistible, too, served warm over vanilla ice cream, pancakes and scones. From an English family-owned company in Essex County. 1 pound. Gift box. Pudding: 11 oz; serves 4.
Dates (15.5%) (Dates, Rice Flour), WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Unsalted Butter (MILK), Golden Syrup, Soft Dark Brown Sugar, Pasteurised Free Range Whole EGG, Soft Light Brown Sugar, Humectant: Invert Sugar Syrup; Black Treacle, Flavouring: Vanilla Flavouring; Raising Agents: Sodium Bicarbonate, Diphosphate, WHEAT Flour (Calcium, Iron, Niacin, Thiamin); Gelling Agent: Pectin; Thickener: Cornflour; Salt.
May contain fragments of date stones.
May contain nuts and sesame.